Power Breakfast served 8.30am - 10.30am
Fastrack Menu served 12.00pm - 7.00pm
Main Menu served 12.00pm - 9.00pm
(Closed between 3.00pm and 5.00pm)
At busy times please be patient as all the dishes are prepared and cooked to order. All dishes use the very best of fresh, and wherever possible, local ingredients.
Well behaved children are very welcome and all our dishes can be modified to suit little appetites and priced accordingly.
Some of the dishes may contain traces of nuts. If you have concerns about this or any other ingredients please notify the staff who will will endeavour to meet your dietary requirements.
Bon Appetit!
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SAMPLE MENU 2008
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Power Breakfast
8.30 a.m.- 10.30 a.m. (Fully inclusive for residents)
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Traditional Cooked English Breakfast
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Wild Mushroom Omelette
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WH&G Kedgeree
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The Famous Fortune's Whitby Kippers!
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Sirloin Steak and Two Fried Eggs
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Scrambled Eggs and Seared Salmon
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Lambs Liver and Boudin Noir (black pudding) with Homemade Chutney
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Roasted Vine Tomatoes and Wild Mushrooms
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Poached Eggs on Smoked Haddock
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Croissants and Jams
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Fruit Juice
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Cereals
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Fresh Fruit Salad:Yoghurt
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Tea (including Earl Grey, Darjeeling, Fruit)/Coffee
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Coffee: Filter, Cappuccino, Latte, Espresso, De-caf
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For anyone needing help for
‘morning after the night before’ !
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Bucks Fizz
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Real Bloody Mary’s
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FASTRACK MENU
12.00 p.m. - 9.00 p.m.
(closed between 3.00 p.m. and 5.00 p.m.)
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Today's homemade soup (v)
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3.95 |
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WH&G Fisherman's pie: Potato and cheese top.
(a recipe left by the trawlermen when the White Horse and Griffin was used as a fisherman’s store 1939-1993)
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9.95 |
| Chargrilled Barn-Fed Chicken:Hand cut chips |
7.50 |
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6oz char grilled steak: Hand cut chips
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8.95 |
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Whitby’s Finest Cod : Beer Batter:Handcut chips: (Proper!) Mushy Peas
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Lge 9.95
Reg 7.95
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Chilli Con Carne: Chunks of North Yorkshire Beef with Basmati Rice & Yoghurt
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MAIN MENU
12.00 p.m. - 9.00 p.m.
(closed between 3.00 p.m. and 5.00 p.m.)
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Starters
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Special Soup of the day
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£5.50
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Ham Hock & Minty Pea Terrine with Beetroot relish
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£7.95
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Moules Marinieres
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£8.95
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Seared Carpaccio of Tuna with celery, Rocket & Parmesan Dressing
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£7.95
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Warm Smoked Haddock & Spinach Tartley
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£7.95
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Thai Vegetable Spring Roll with Sweet Chilli Sauce
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£7.95
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Noisettes of Lamb with Herb Crust & Tomato Provencal & Onion Farci
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£20.00
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Creamy CHicken & Savoy Parcels with Chive Mash & Tomato
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£17.95
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Caribbean Sweet Potato & Spinach Curry with Okra & Coconut served with Spiced Cous cous
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£16.95
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Field Mushroom with Mushroom Sauce and Crispy Parmesan Crumble on Parsley Risotto
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£16.95
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*Sirloin Steak: Crispy Onion Rings
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£17.95
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*Fillet Steak Crispy Onion Rings
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£18.95
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*T-Bone Steak: Crispy Onion Rings
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£23.00
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*Served with Seasonal Vegetables or Green/Mixed Salad, Chunky Hand cut Chips and a choice of the following sauces: - Sauce Diane: Green Pepper Sauce: Madeira or Port wine Sauce: Devilled Sauce
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Fish mains
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Fresh Fish dish of the day!
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£17.95
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Sea bass with Ginger & Spring Onions And Bok Choy with Glass Noodles
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Delicious Curried Mussel & Potato Chowder
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Bouillabaisse: Full of today’s fresh catch! (& Half a Lobster!)
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£23.00
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Quinnie’s Pot-caught Lobsters: Thermidore/Lemon & Lime Mayo/Newberg/ Served with minted new pots & Green Salad
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Half £23.50 Whole £29.50
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Special Dishes for Sharing (2 people or more)
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Chateaubriand: Hollandaise Sauce: Summer Vegetables & New Potatoes
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38.00
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WH&G Fruits de Mer Platter: New Potato Salad: Homemade Tartare Sauce and a mixed salad
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38.00
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Paella:Chicken,CHorizo & Seafood with Saffron Rice
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36.00
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Vegetarian
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Caribbean Sweet Potato & Spinach Curry with Okra & Coconut served with Spiced Cous cous
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£16.95 |
Field Mushroom with Mushroom Sauce and Crispy Parmesan Crumble on Parsley Risotto |
£16.95 |
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Thai Green Vegetable Curry: Scented Basmati Rice: Aubergine Pickle
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£13.95
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Salads
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Seared slices of rare North Yorkshire Beef fillet, New Potato & Red Onion Salad, Baby tomato & mixed leaf Salad coated in horseradish vinaigrette
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£12.95
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Warm Chargrilled Barn-Fed Chicken, Pancetta & Roasted Peppers, Red onion and
Chick Peas with preserved lemon and Coriander dressing
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£11.95
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Mozzarella Tomato Basil & Guacamole Served with mixed leaves and Basil Vinaigrette
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£12.95
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Puds
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Chocolate Crunch & Baked Egg custard with Red Berries
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£6.95
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Traditional French Tarte Aux Framboises
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£6.95
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| Blueberry Frangipane with Cassis and Bluberry Frangipane Ice Cream |
£6.95
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Swiss Chocolate Fondue: Marshmallows and fresh Exotic Fruits
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10.00 (2 People or more)
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Selection of English & French Cheeses: Kerry’s Homemade Chutney
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£7.95
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Side Orders
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Handcut Chunky Chips
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£2.20
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Herb Green or mixed Salad
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£2.95
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Vegetable Gratin
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£3.75
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Seasonal Vegetables
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£2.95
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New Potatoes
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£2.95
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Espresso
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£1.90
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Cappuccino
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£2.20
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Latte
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£2.20
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De-caf Latte
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£2.20
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De-caf
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£2.20
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Hot Chocolate
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£2.20
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Plain filter with cream or milk
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£2.20
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All served with delicious homemade sweeties!
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Liqueur Coffees
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Irish Whisky, Tia Maria, Drambuie, Baileys, Grand Marnier, Rum, Cointreau, Amaretto - Please ask for other liqueurs
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£3.95
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