1/2 dozen Oysters (See separate Oyster menu)

Seared Carpaccio of Beef with Chilli, Ginger, Radish & Soy

Crispy Scarborough Woof Goujons with Spiced Tartare Dip

Warm Confit of duck salad, with Orange & Redcurrant Dressing

Mushroom & Leek Croquettes with Dressed Leaves (v)        

Skate & Herby Potato Terrine with Caperberries                  

Moules à la Marinieres                           

Stewart’s Ham Hock Terrine with Homemade Piccalilli

Boned Quail with Slow Cooked Red Lentils & Smoked Bacon

Smoked mackerel with a Cucumber, Horseradish &

Crème Fraîche Compote

Smoked Haddock Fish Cakes with Butter Sauce

Chicken Liver Parfait with Homemade Chutney                 

Crab Thermidore Tartlets                                  

Seared Scallops with Cauliflower Puree & Crispy Pancetta  

Spiced Red Pepper & Paneer Cheese Kebabs with Banana leaf & Oriental Pineapple and Cucumber Salsa   

Delicious White Horse & Griffin One-Pot Fish Pie                               

Whitby’s Finest Cod in Beer Batter: Hand cut Chips: Homemade

Tartare Sauce and Proper Mushy Peas                                          

Chilli Con Carne:Yorkshire Beef with Basmati rice and Yoghurt 

Seared Pigeon breast served with a Potato & Vegetable bubble and

Squeak with a Madeira Sauce

Roast Whitby Cod, Glass Noodles and Mussels with Coriander, Chilli

and Ginger in a Coconut soup        

Wild Mushroom & Vegetable Spring Rolls with Mediterranean vegetable Risotto and Gazpacho Dressing                               

Locally-caught Wild Salmon Traditionally served with Parsley Sauce, Summer Peas, New Potatoes & Pickled Cucumber            

Rack of Lamb with Mint, Mustard & Rosemary, Cauliflower sauce, 

Griddled Courgettes & Minty New Potatoes                               

Braised Oxtail with a suet Crust

Fish Dish of the Day   (Please ask)

Braised 5 hour Lamb & Veggie Pie with Suet  Crust

Confit of Duck with vegetable pearl Barley                    

Very slow cooked Belly Pork with Crackling and Mustard Sauce, creamy Mashed Celeriac: Apple & Seasonal Vegetables

Fillet S teak:  Crispy Onion Rings, Seasonal Vegetables &

Chunky Hand cut Chips

Dishes to Share (2 people)

Sliced Fillet of North Yorkshire Beef with a Wild Mushroom Sauce,

Seasonal Vegetables, Dauphinoise Potatoes & a few Hand made

Chips on the side ! (By popular demand !)                                                                   

Fresh Fish and Seafood Platter served with a mixed Salad,

Herby Eggs, New Potatoes and Home made Tartare sauce                             

Mediterranean vegetable & goat’s cheese Risotto with

Tomato vinaigrette

Onion Compote & Sesame Eccles Cake with Caramelised

Pear, Pecan & Roquefort Salad served with Baby Leaf Salad             

Butternut & Parmesan Risotto with wild mushrooms roasted with

garlic & thyme

Tomato & Basil Tart with Crottin de Chavignol & Mixed Leaves

Roast Chicory & White Onion Tart with a vine wrapped cheese terrine  served with a dressed Tomato & Baby leaf Salad